Inside Our Process: How We Make 100% Natural, Freeze-Dried Indian Meals

At My Taste My Meal, quality is not just a promise—it’s a process. Every meal goes through a meticulous journey before it reaches your pouch. Here’s a look behind the scenes:

 Step 1: Home-Style Cooking
 We prepare meals just like you'd cook them at home—using fresh ingredients, traditional recipes, and zero shortcuts.

 Step 2: Flash Freezing
 The cooked meals are rapidly frozen at very low temperatures to lock in flavor and nutrients.

 Step 3: Vacuum Drying
 Next, the frozen meals go through a freeze-drying machine, which removes 98–99% of the water content without using heat. This ensures long shelf life without affecting taste or texture.

 Step 4: Hygienic Packaging
 Our meals are then vacuum-sealed in food-safe, lightweight pouches under strict hygiene standards.

 Step 5: Ready for the World
 Each pouch is lab-tested, labeled, and ready to travel wherever you do—no preservatives, no refrigeration, no compromise.
With state-of-the-art technology and traditional recipes, MTMM is creating India's most authentic, healthy, and travel-friendly food experience.