Coconut Chutney
Coconut Chutney is a creamy and refreshing South Indian condiment made from freshly grated coconut, green chilies, and tempered spices. Light, mildly spiced, and full of natural flavor, it pairs perfectly with idli, dosa, upma, pongal, and other South Indian dishes. Prepared without onion or garlic, this chutney is pure, Jain-friendly, and preservative-free. Enjoy the authentic taste of traditional Coconut Chutney—cool, comforting, and ready to serve anytime, anywhere.
Spice Level : Medium
Ingredients
Coconut, White Chilli Powder, Gram Flour, Salt, Curry Leaves, Edible Oils and Other Spices.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 80GM
Add Water: -
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Coconut Chutney
Sale priceRs. 135.00
Choose options
Coconut Chutney
Sale priceRs. 135.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
