Jain Dal Fry is a classic Indian lentil dish made without onion, garlic, or root vegetables—prepared to suit Jain dietary preferences without compromising on taste. Made with perfectly cooked toor dal and tempered with cumin, tomatoes, and a mild blend of spices, it delivers a rich, comforting flavor that’s both wholesome and satisfying. Ideal to pair with rice or roti, this ready-to-eat Jain Dal Fry brings the warmth of traditional home cooking—pure, simple, and full of authentic flavor.
Dal Fry - Jain
Spice Level : Medium
Ingredients
Yellow Lentils, Ghee, Salt, Coriander Leaves, Chilli, Spices & Condiments.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 60GM
Add Water: 200ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Dal Fry - Jain
Sale priceRs. 180.00
Choose options
Dal Fry - Jain
Sale priceRs. 180.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
