Dal Khichadi - Jain
Jain Dal Khichdi is a light, comforting one-pot meal made without onion, garlic, or root vegetables—perfectly suited for those following Jain dietary preferences. Made with moong dal and premium rice, lightly spiced and slow-cooked for a soft, homestyle texture, it offers a soothing and nutritious experience in every bite. Ideal for travel, lunchboxes, or a simple meal at home, this ready-to-eat khichdi brings together purity, simplicity, and authentic flavor—just like home-cooked comfort food.
Spice Level : Medium
Ingredients
Yellow Lentils, Ghee, Tomato, Rice, French Beans, Green Peas, Salt, Carrot, Coriander Leaves, Chilli, Spices & Condiments.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 65GM
Add Water: 200ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Dal Khichadi - Jain
Sale priceRs. 180.00
Choose options
Dal Khichadi - Jain
Sale priceRs. 180.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
