Dal Makhani
Dal Makhani is a rich and creamy North Indian lentil dish made with whole black urad dal and kidney beans, slow-cooked to perfection in a buttery tomato-based gravy. Infused with aromatic spices and finished with fresh cream, it delivers a smooth, indulgent flavor that’s both hearty and comforting. Perfect to pair with naan, roti, or steamed rice, our ready-to-eat Dal Makhani brings the taste of traditional Punjabi cuisine right to your table—authentic, satisfying, and full of homemade goodness.
Spice Level : Medium
Ingredients
Black Lentils, Tomato, Butter, Cream, Ghee, Edible Oil, Ginger, Garlic, Salt, Chilli, Spices and Condiments.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 75GM
Add Water: 180ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Dal Makhani
Sale priceRs. 200.00
Choose options
Dal Makhani
Sale priceRs. 200.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
