Gujarati Dal
Gujarati Dal is a mildly sweet and tangy lentil curry made with toor dal, jaggery, tomatoes, and a delicate blend of spices. This comforting dish balances sweet, sour, and savory notes, reflecting the authentic flavors of Gujarat. Perfect with steamed rice or roti, our ready-to-eat Gujarati Dal offers a homestyle taste that’s both nourishing and satisfying.
Spice Level : Medium
Ingredients
Toor Dal, Jaggery, Tamarind, Salt, Ghee, Fenugreek Seeds, Kaju, Peanuts, Red Chilli Powder, Mustard Seeds, Green Chilli, Turmeric Powder, Cinnamon, Curry Leaves, Cumin Seeds, Asafoetida Powder, Cloves, Green Cardamom.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 60GM
Add Water: 200ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Gujarati Dal
Sale priceRs. 180.00
Choose options
Gujarati Dal
Sale priceRs. 180.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
