Idli Sambar
Idli Sambar is a classic South Indian meal combination featuring soft, fluffy idlis paired with a warm, flavorful sambar. Made from fermented rice and urad dal, the idlis are light and easy to digest, while the sambar is prepared with toor dal, fresh vegetables, and a blend of traditional South Indian spices. This ready-to-eat combo is wholesome, nutritious, and perfect for breakfast, lunch, or dinner. Enjoy the authentic taste of South India—comforting, satisfying, and always delicious.
Spice Level : Medium
Ingredients
Tomato, Calabash Pumpkin, Curry Leaves, Coriander, ZGreen Chilli, Dry Ginger, Tamarind, Jaggery, Sunflower Oil, Salt, Spices, Idli, Rice Flour, Urad Dal.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 65GM
Add Water: 200ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Idli Sambar
Sale priceRs. 175.00
Choose options
Idli Sambar
Sale priceRs. 175.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
