Idli Sambar - Jain
Jain Idli Sambar is a wholesome South Indian meal combo made without onion, garlic, or root vegetables—crafted to meet Jain dietary preferences. Soft, fluffy idlis made from fermented rice and urad dal are paired with a flavorful, tangy Jain-style sambar prepared using lentils, tomatoes, and a special blend of South Indian spices. Light, nutritious, and easy to digest, this ready-to-eat meal is perfect for breakfast, lunch, or a quick snack. Enjoy authentic South Indian flavor with the purity and simplicity of Jain cooking—delicious and travel-friendly.
Spice Level : Medium
Ingredients
Tomato, Calabash Pumpkin, Curry Leaves, Coriander, Green Chilli, Tamarind, Jaggery, Sunflower Oil, Salt, Spices, Idli, Rice Flour, Urad Dal.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 65GM
Add Water: 275ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Idli Sambar - Jain
Sale priceRs. 175.00
Choose options
Idli Sambar - Jain
Sale priceRs. 175.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
