Jain Sambhar
Jain Sambhar is a flavorful South Indian lentil-based curry made without onion, garlic, or root vegetables—specially prepared to meet Jain dietary guidelines. Cooked with toor dal, fresh vegetables, tamarind, and a unique blend of South Indian spices, it offers a tangy, mildly spicy taste that’s both comforting and wholesome. Perfect to pair with rice, idli, dosa, or enjoy as a light meal on its own, this ready-to-eat Jain Sambhar brings you authentic southern flavor with the purity of Jain cooking—easy, tasty, and travel-friendly.
Spice Level : Medium
Ingredients
Tuver Dal, Tomato, Calabash Pumpkin, Curry Leaves, Coriander, Green Chilli, Tamarind, Jaggery, Sunflower Oil, Salt, Spices.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 50GM
Add Water: 200ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Jain Sambhar
Sale price₹150.00
Choose options
Jain Sambhar
Sale price₹150.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
