Masala Rajma is a hearty and flavorful North Indian curry made with premium red kidney beans slow-cooked in a rich tomato-based gravy. Infused with traditional spices and simmered to perfection, this dish offers a comforting, homestyle taste with every bite. Perfect with steamed rice or roti, our ready-to-eat Masala Rajma is wholesome, protein-rich, and full of authentic Punjabi flavor. Whether for lunch, dinner, or travel, enjoy the warmth and satisfaction of this classic Indian favorite—anytime, anywhere.
Masala Rajma
Spice Level : Medium
Ingredients
Kidney Beans, Onion, Tomato, Ghee, Ginger, Garlic, Coriander, Salt, Green Chilli, Butter, All Spices.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 80GM
Add Water: 110ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Choose options
Masala Rajma
Sale priceRs. 175.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
