Mattar Paneer - Jain
Jain Matar Paneer is a classic North Indian curry made without onion, garlic, or root vegetables—perfect for those following a Jain lifestyle. Tender green peas and soft paneer cubes are simmered in a rich tomato-based gravy, delicately spiced to bring out authentic Punjabi flavors while maintaining purity. This ready-to-eat dish pairs wonderfully with roti, paratha, or rice, offering a wholesome and satisfying meal. Enjoy the comforting taste of traditional Matar Paneer—made Jain, made simple, made delicious.
Spice Level : Medium
Ingredients
Tomato, Kaju Nuts, Green Peas, Paneer, Fresh Cream, Amul Butter, Cooking Oil, Spices, Coriander, Green Chilli.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 75GM
Add Water: 200ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Choose options
Mattar Paneer - Jain
Sale priceRs. 215.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
