Moong Dal Halwa
Moong Dal Halwa is a rich and traditional Indian dessert made from roasted yellow moong dal, pure ghee, and sweetened with just the right amount of sugar. Slow-cooked to perfection, it offers a warm, nutty flavor and melt-in-the-mouth texture that’s both indulgent and satisfying. Often enjoyed during festivals or special occasions, this ready-to-eat Halwa brings you the authentic taste of homemade sweetness—pure, comforting, and made with love in every spoonful.
Spice Level : Medium
Ingredients
Ghee, Split Yellow Gram, Sugar, Milk, Almond, Cashew.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 120GM
Add Water: 100ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Moong Dal Halwa
Sale priceRs. 260.00
Choose options
Moong Dal Halwa
Sale priceRs. 260.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
