Moong Masala
Moong Masala is a wholesome and lightly spiced lentil curry made from whole green moong beans cooked to tender perfection with aromatic spices. This nutritious dish offers a mild yet flavorful taste, ideal for pairing with roti or rice. Ready to eat and packed with protein, Moong Masala delivers the goodness of traditional Indian home cooking in every bite.
Spice Level : Medium
Ingredients
Green Gram, Tomatoes, Ghee, Salt.
Coriander Leaves, Coriander Powder, Green Chilli, Curry Leaves, Red Chilli Powder Cumin Seeds, Turmeric Powder, Asafoetida, Kokum.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 70GM
Add Water: 225ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Moong Masala
Sale priceRs. 160.00
Choose options
Moong Masala
Sale priceRs. 160.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
