





Mumbai Misal - Jain
Jain Mumbai Misal is a flavorful and spicy Maharashtrian dish made without onion, garlic, or root vegetables—carefully prepared to suit Jain dietary practices. This Jain-friendly version features sprouted moong and moth beans cooked in a tangy, aromatic curry, topped with crunchy farsan and fresh coriander for the perfect mix of texture and taste. Enjoy it with pav or on its own as a hearty, ready-to-eat meal that brings the bold street-style flavor of Mumbai to your plate—pure, delicious, and Jain-approved.
Spice Level : Medium
Ingredients
Tomato, Coconut, Sesame Seed, Matki, Coriander, Red Chilly Powder, Refined Vegetable Oil, Salt, Spices.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 45GM
Add Water: 240ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
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Mumbai Misal - Jain
Sale priceRs. 170.00
How to Cook?
in just 5 minutes!!!

Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.

Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.

Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!