Paneer Makhani
Paneer Makhani is a rich and creamy North Indian classic featuring soft, succulent paneer cooked in a smooth tomato-based gravy. This delicious preparation blends aromatic spices, buttery richness, and a touch of cream to create a perfectly balanced combination of tangy, mildly sweet, and savory flavors. Perfect as a comforting main course with naan, roti, or rice, it brings the indulgent taste of traditional Indian cuisine straight to your table.
Spice Level : Medium
Ingredients
Butter, Cashew Nut, Sunflower Oil, Onion, Ginger, Garlic, Tomato, Salt, Green Chilli Paste, Spices and Condiments, Contains Milk Products. Traces of Nuts, Paneer, White Butter, Cheese, Honey.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 75GM
Add Water: 180ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Paneer Makhani
Sale price₹230.00
Choose options
Paneer Makhani
Sale price₹230.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
