Paneer Tikka - Jain
Jain Punjabi Gravy is a rich, creamy, and versatile curry base made without onion, garlic, or root vegetables—perfect for those following Jain dietary principles. Blended with ripe tomatoes, fresh cream, and a signature mix of Punjabi spices, this gravy delivers bold North Indian flavors while staying true to purity and simplicity. Ideal for pairing with vegetables, paneer, or tofu, it helps you quickly create delicious Jain-style Punjabi dishes at home. Enjoy the taste of authentic restaurant-style curry—made Jain, made easy.
Spice Level : Medium
Ingredients
Butter, Cashew Nuts, Sunflower Oil, Tomato, Salt, Green Chilli Paste, Spices and Condiments, Contains Milk Products and Traces of Nuts, Paneer.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 75GM
Add Water: 180ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Paneer Tikka - Jain
Sale priceRs. 230.00
Choose options
Paneer Tikka - Jain
Sale priceRs. 230.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
