Punjabi Chole
Punjabi Chole is a hearty and flavorful North Indian chickpea curry cooked in a rich, spiced tomato-based gravy. Infused with traditional Punjabi spices and slow-simmered to perfection, this dish offers a bold and tangy taste that pairs perfectly with bhature, rice, or roti. Ready to eat and packed with authentic homestyle flavor, our Punjabi Chole brings the warmth and comfort of classic Punjabi cuisine to your table—wholesome, satisfying, and full of deliciousness.
Spice Level : Medium
Ingredients
Chick Peas, Onion, Tomato, Green Chilli, Ginger, Garlic, Coriander Leaves, Sunflower Oil, Salt, Butter, Mixed Spices.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 80GM
Add Water: 150ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Punjabi Chole
Sale priceRs. 190.00
Choose options
Punjabi Chole
Sale priceRs. 190.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
