Punjabi Gravy
Punjabi Gravy is a rich and creamy curry base made with ripe tomatoes, fresh cream, and a blend of traditional Punjabi spices. Known for its smooth texture and bold flavor, this versatile gravy pairs perfectly with paneer, vegetables, or tofu to create delicious North Indian dishes. Ready to eat and easy to use, our Punjabi Gravy brings the authentic taste of Punjabi kitchens to your home—full-bodied, flavorful, and made with care.
Spice Level : Medium
Ingredients
Butter, Cashew Nut, Sunflower Oil, Onion. Ginger, Garlic, Tomato, Salt, Green Chilli Paste, Spices and Condiments, Contain Milk Products & Traces of Nuts.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 65GM
Add Water: 160ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Punjabi Gravy
Sale priceRs. 215.00
Choose options
Punjabi Gravy
Sale priceRs. 215.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
