Veg Makhanwala
Veg Makhanwala is a rich and creamy North Indian curry made with a medley of fresh vegetables simmered in a buttery, mildly spiced tomato-based gravy. Known for its smooth texture and balanced flavors, this comforting dish offers a perfect harmony of savory and slightly sweet notes. Ideal to pair with roti, rice, or paratha, our ready-to-eat Veg Makhanwala brings the taste of homemade luxury to your table—convenient, delicious, and full of authentic Indian flavor.
Spice Level : Medium
Ingredients
Cabbage, Capsicum, Butter, Tomato, Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seed, Cashew, Cream, Salt, French Beans, Khoa, Spices & Condiments.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Caution : This packet contains an oxygen absorber for extra freshness, please remove it before preparing.
Weight & Water
Net Weight: 60GM
Add Water: 200ML
Shelf Life
Best Before 12 months from Date of Packaging
How to Prepare
Normal Stove
- Boil water in the vessel.
- Pour the contents of a pack in a vessel.
- Cover it with lid and heat it for 2 mins and allow it to cool for 3 mins.
Microwave
- Heat water.
- Pour the contents in bowl.
- Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.
Boiling Water
- Pour the content of a pack in a bowl.
- Add boiling water.
- Cover it with lid and wait for 5 mins.
Veg Makhanwala
Sale priceRs. 215.00
Choose options
Veg Makhanwala
Sale priceRs. 215.00
How to Cook?
in just 5 minutes!!!
Gas Stove Method
1
Empty the packet into the pan.
2
Pour water and heat for 3–5 min.
3
Serve hot and enjoy.
Microwave Method
1
Empty packet into the bowl.
2
Microwave the bowl for 2 min.
3
Stir gently and enjoy it hot.
Hot Water Method
1
Empty the packet into the bowl.
2
Add hot water as shown on packet.
3
Heat, serve, and enjoy!
